Bar Nacional

Because this restaurant is so highly assigned to the Michelin Guide, I made the choice to lunch here. Unfortunately, I was the only guest with one other table, which did not completely reach the atmosphere. I am working as a sommelier, and therefore was mostly interested in the wines. A nice Mencia drunk, and the food was very good. I would not have fritted the pulpo myself, but the taste was sublime. The beef hawk also tasted incredibly well! The dessert, the strudel with caramel was also fantastic. I would like to come again in the evening at a presser moment so I can also enjoy the atmosphere of this restaurant. Compliments for the service, the delicious wine, and the fantastic food!

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